11 August 2009

digital diet digest


Aaaah, that felt good. Six straight days of no internet and no email. The best diet I've ever been on (well, perhaps the only one).

I get so tangled up in the web these days - emailing, facebooking, tweeting, googling, blogging - it's easy to forget what life is like without these technological time suckers. I recommend everyone take a week or so away from their computers, turn off the mail function on your Crackberry or iPhone and really just live like we used to - sans digital extensions of our bodies.

Here's a little rundown of how I spent my week computer-free.

preparation
To prepare I contacted anyone I had set appointments with for the week and made sure they had my phone number. I set up autoresponse on my email to let everyone know where the heck I was all week. I tweeted and posted to facebook (and this blog) my intentions. I cleared out my inbox so as not to completely overwhelm myself upon my return to the 'puter. I also looked up any addresses I might need for the week so as not to put myself in a spot where I'd have to hop online for any reason.

ditching digital detritus
Apropos to the diet, on Monday I took a friend to an ewaste recycling center in Brooklyn, so that she could recycle her old computers, a VCR, and some other random electronic waste. I had a few batteries, orphaned remote controls, and wires to return as well. Feels good to get that clutter out of the home and into the hands of someone who will use it, rather than just tossing it into the landfill.

reading & writing (not much 'rithmetic)
Like a step back in time, I reached for my low-tech informational recording implements - books, paper, pens. Oh, old friends, how could I have neglected you for so long? I had forgotten how much I enjoyed writing long hand in a journal, letting thoughts flow through ink. It's such a different thought process than typing, where you could easily edit yourself by just deleting what you've typed. There's more time to stop, reflect, look around. And there's also something more personal about seeing my own handwriting for pages on end, recording my thoughts as they come, making little starred notations on things I want to remember, and being able to physically page through to see what I had written the day before. No keyboard, no screen, no clicking, no virtual folders to search through, no software applications to open.

I've got a big ol' pile of books collecting on my coffee table - mainly around the subject of permaculture, as I'm studying for my permaculture design certificate. It was great to not be tempted by email & all of its cohorts so that I could focus on reading.

raspberry picking in the park
On Monday afternoon I headed into the park to check in on some raspberry bushes I came across a few weeks ago. Some of the berries were ripe, some rotten, and still others had a ways to go. There wasn't much of a harvest, but I had fun nonetheless. Listening to bird calls, the trickling of water on the waterfall trail in Prospect Park, observing sunlight filtering through foliage. And observing patterns in nature. I noticed that in many places where the raspberries grow, so does poison ivy. Luckily, so does its antidote, jewelweed (if you know what to look for!)

Leaves of three, let it be!


My meager berry harvest

I was hoping to have enough berries to can, but alas, it wasn't so. But we did stock up on peaches to can and we did this on Tuesday night. A messy affair, but a fun process. My favorite part was peeling. An easy way to peel peaches is to throw them in boiling water for about 60 seconds then put them in a cold lemon bath (to prevent further cooking and browning). The skins come right off.

more natural observations
I think my less used senses were heightened during this week. While in the park, I heard a hawk before seeing it land in a tree. On Houston Street near 6th Ave I was surprised by a bird call not too common in those parts. I looked up and saw a cardinal. On both occasions, I looked around a few times to see if anyone else noticed these creatures. And on both occasions not one head was tilted up in its direction.

In Prospect Park, I closed my eyes and listened. I did an inventory of every sound. Lawnmower grumbling, children shrieking, cicadas chirping, sneakers hitting the path, a beagle baying, picnickers chatting, tires humming and construction equipment slamming on the road outside of the park, the wind blowing against my ear. I felt the damp earth beneath me. The twigs and grass I was sitting on, the tiny insects crawling on my legs, the warm sun on my feet, the gentle breeze on my skin. I smelled only fresh cut grass. I think I could taste it, too.


On Sunday, we stumbled upon this huge green (squishy) caterpillar


Turns out he's a polyphemus moth caterpillar, according to these two park rangers


Prospect Park swan & signets, ducks, and migrating geese

enjoying every bite
Another benefit to staying away from the computer, an often attention-deficit-inducing place, I was able to focus on something as simple as mindful eating. Breathing, chewing slowly, noticing flavors, appreciating where the food came from and how it was benefiting my body. All great things I should do whether or not I've been typing the day away or not.


First heirloom tomato sandwich of the season!

On Saturday, on lunch break from permaculture class, I went with a friend to this great raw food joint, SproutCraft. We had the most amazing squash blossoms stuffed with almond mozzarella cheese. I didn't even know you could make mozzarella with almonds (though I make my own almond milk, and that I only figured out a few months ago). I found this recipe for making almond cheese, but not sure if it'll come out as mozzarella.


Delicious stuffed squash blossoms at SproutCraft

being the sloth
Usually when I'm walking about in the city, it's to get somewhere. In those cases, I tend to walk quickly, passing people in front of me, getting impatient when someone is blocking the way, etc. But this week, I didn't care to go fast. I took my time getting places, not really even thinking about getting anywhere, more enjoying the walk itself. I had heard that sloths have highly developed brains because they move so slowly, carefully calculating each movement - not a bad creature to emulate.


He's real & alive! My friend Amy took this during her class at the Bronx Zoo

up on the roof
On two occasions I found myself up on the roof, overlooking the tetris-like vista that is NYC. The first was at GreenSpaces, a shared office space in downtown Brooklyn. A friend works in the building and told me about the happy hours they have on Fridays. So I tagged along and enjoyed a few glasses up on their roof.

GreenSpaces veggie garden


Living art in background, edible art in foreground

The second time was during class (ssshhh don't tell the building manager!). We went to the silvery, bare roof to imagine what was possible from a permaculture design perspective. Veggie gardens, rainwater gravity fed showers, noise barriers to block the constant hum of air conditioners. We all had a different vision, creating possibilities on a blank slate. With a multitude of underutilized roofs in the city, so many opportunities to create abundant landscapes exist.


The view from our 'classroom' roof


carfree saturday
I rode my bike to class on Saturday and was pleasantly surprised to turn onto Lafayette Street to find no cars (!), only a highway of bicycles and joggers. Imagine if there were streets designated just for pedestrians and bikers? What a healthier, happier, less stressed out city we would have.

Car-free & carefree

now what?
On Sunday, I returned to the technologically driven world to an inbox of over 750 messages. Forcing this deluge of information was partly intentional. I wanted to get a sense of how much information I actually process every week and how I could cut back on it. By having a culmination of a week's worth of emails, I was able to determine which newsletters I could unsubscribe from, and which information I could actively seek instead of passively receive. I took myself off of all non-essential email lists and instead signed up for RSS feeds in Google Reader. This way I can control my exposure to information more easily. Email is a great communication tool, but it generally takes up too much time. My goal is to strictly limit time spent on email, ultimately getting it down to about 30 minutes a day.

I also laid out a basic structure of how I want to spend my days, giving time to activities like reading (offline), creating (crafts & such), and exploring. I think these are vital to keeping oneself sane, happy, and full of creative energy. Of course I'll still be blogging, tweeting, and emailing, but I'll be sure to make time for all of the other great things happening in the world around me.

How do you find balance in this tech-driven world?

forbidden sweetness

As we rebel against the current crappy industrialized food system, and as more & more people migrate to big cities, urban agriculture is going to become more & more prevalent. And where would a successful urbanized & localized agricultural system be without pollinators?

By pollinators in this case, I'm strictly talking bees.

Unlike other cities across the nation, beekeeping is still illegal in NYC. Despite that little obstacle, it's becoming increasingly popular, especially in Brooklyn.

Here's a great little video featuring some Brooklyn restaurateurs who are in the business of bees:

Brooklyn's Urban Beekeepers: Breaking The Law For The Planet (Part I) from SkeeterNYC on Vimeo.



Read more about the work being done to legalize beekeeping.

Sign the petition to legalize the bees.

10 August 2009

local food love: the bk farmyards fundraiser

Come one, come all to the BK Farmyards fundraiser event - our own little slice of local food heaven right here in Brooklyn. Guaranteed to be a good time with live bands, original artworks, dance, local food & drinks, cooking demonstrations, and games. Won't you join me?

CELEBRATE LOCAL FOOD



bk farmyards FUNDRAISER
hosted @ COMPOUND brooklyn
AUGUST 22, 2009, 2pm-12am

1287 Atlantic Ave, near Nostrand: 2 blocks Nostrand A stop; 2-3 blocks B44, B65 , B25; LIRR Nostrand stop steps away

RSVP on facebook

Live bands, original artworks, dance troupe, local food & drinks, growing display, cooking demonstrations, and games: Fun for all ages.

Bring along a blanket to picnic on the grass.

Suggested donation $5 at the door or pay what you can. All donations go toward creating more farmyards. We are currently working with developers on converting 3 acres to farm next year.

Gift certificates for Get Fresh Table and Market, Ici, Franny's, The Farm on Adderley, Brooklyn Kitchen, Edible Brooklyn, and more will be auctioned off.

Pass the word along! Help us build more farms!

31 July 2009

the digital diet: an experiment



When I go on vacation, I don't check emails, I don't go online, I barely even answer the phone. On these tech-free holidays I am able to focus, enjoy myself, relax. So I'm going to try a little experiment next week. From Monday to Friday I will not be posting anything. I will not check email. I will not go on Facebook or Twitter.

I love the computer and the internet and the way it connects people in new and interesting ways. But I want to see what it's like to go through my regular day at home, and while working, completely disconnected from the digital realm.

I will read more. Write by hand more. Interact with people more. Breathe more.

If I need information I will ask someone for it instead of Googling it (what a concept!).

What will my days look like? Stay tuned, for the week after next (week of the 10th) I will report back about the experience... or will I? :)

Love you all and see you on the 10th...

29 July 2009

oooh that smell!


[Image: Lexington, Mass. Town website]

Have you ever walked into an elevator, a subway car, or any other crowded confined space and been smacked in the face by a toxic cologne cloud?

There are times when this overpowering scent actually makes its way up into my nasal passages, down my throat, and onto my tongue. Excuse me, Stinky, I already had breakfast, I don't want to taste your perfume bath!

I lovingly call these offenders Personal Air Polluters (PAPs). To be fair, I'll assume they've dulled their precious olfactory senses so much that they've become "smell blind," and as such just keep adding more and more fragrance as a result of their nasal numbness. After all, our senses can become dulled when they're overexposed to stimuli.

So-called "good" scents like certain beauty products and cleaning solutions set off an alarm in my brain: Danger! Danger! Step away from that stink! And for good reason, these fragrances are actually bad for us.

Whether it's the noxious fumes of cologne or perfume, the petrochemical laundry detergent emanating from clothes, or the synthetic fragrance wafting from just-shampooed hair - the deluge of synthetic fragrances in this world culminates in a harmful chemical cocktail.

get the stink out: antidotes to air pollution
Once I eliminated the culprits in my own home, I became acutely aware of these terrible odors. Here are some simple switches to help reduce your exposure to the volatile organic compounds (VOCs) causing the toxic stench.

beauty regimen

  • Read labels. Avoid products containing phthalates, benzyl acetate, hydroquinone, formaldehyde, or the catch-all term "fragrance" (also: parfum). These products have been associated with neurotoxicity, endocrine disruption, and cancer
  • Look out for other ingredients that may induce similar health implications (eg, neurotoxicity, endocrine disruption, and immunotoxicity) - read more
  • Some of my favorite brands:
    - Suki
    - Kiss My Face (Obsessively Organic line)
    - John Masters Organics
    - Dr. Bronner's
    - Simply Divine Botanicals
cleaning solutions
air fresheners
laundry & dry cleaning
  • For laundry: Switch to a less toxic alternative such as Ecos or Seventh Generation. Or try a laundry ball like this one from True Green (I tested it on my sweaty yoga towels - it really works!)
  • For softening: Skip the fabric softener and use 1/8 cup vinegar in the wash. The vinegar smell does not stick around, I swear
  • For scent: Add a few drops of essential oil to the wash. I use Tea Tree Oil or Eucalyptus - so fresh and so clean! (and also antibacterial)
  • For dry cleaning: Opt for handwash with a product like The Laundress or visit a dry cleaner using CO2 such as Green Apple Cleaners
paint & furnishings
  • No or low-VOC paints like Mythic offer high-quality coverage without the noxious fumes. Or try American Clay, a wall covering that adds beautiful texture while actually filtering the air
  • Check for formaldehyde and other off-gassing VOCs in furniture & carpeting. Stick with natural floor coverings made from wool or seagrass. Check the Sustainable Furnishings Council for brands that don't emit VOCs

Aah, now let's all take a breath of fresh air!

26 July 2009

pimp my dump

What happens when a landfill retires? Find out how the city turns buried trash into public treasure -- or a park that trumps Central Park in size -- in this video from Thirteen's series, The City Concealed.

The City Concealed: Freshkills Park Project from Thirteen.org on Vimeo.

24 July 2009

nyc has 48 hours worth of food

What would happen if we were cut off from the US food supply chain? A scary prospect, but NYC has become wholly dependent on outside resources for food. But there's a growing trend in this city - urban agriculture. Come support this movement toward food independence with an organization that's making it all happen: BK Farmyards.



BK Farmyards Fundraiser
Saturday, August 22
3pm-12am
@ COMPOUND Brooklyn
Atlantic Avenue (btwn New York & Nostrand)

We are raising money for farming a couple sites next year, and we need your help!

How you can help us build more farms:
1. VOLUNTEER to help the day of the event.
2. DONATE FOR AUCTION. We are looking for local restaurants who want to donate a meal coupon to be auctioned off at the event. These restaurants will be featured in all promotional fliers. We are also looking for local artists who would want to donate work for a silent auction. Artists determine base price and what percentage they would like to donate to BK Farmyards.
3. PERFORM. Would your band like to play? Would you like to make balloon animals for the kids?
4. OTHER IDEAS? You tell me.

Please pass the word on: this will be an all-day party for all ages. We will auction off our produce with cooking demonstrations. There will be trampolines and food...great combination!

bk farmyards is a Brooklyn based decentralized farming network providing local food to reduce the city’s reliance on fossil fuels and offering local jobs to boost the economy. We are seeking partnerships with developers willing to temporarily transform their idle land to farmyard; homeowners who want to eat from their own yard; and city agencies holding under-utilized land. Our strategy is to stay nimble, growing food between the cracks of urban development. bk farmyards mission is to bring communities together around the dinner table: our organization’s educational agenda includes eating seasonally, how to grow food locally, how to store and prepare food, species biodiversity, and food democracy.

23 July 2009

simplify, simplify

My mantra for the year. I've been decluttering, refocusing, letting go of bad habits and saying hello to new (good) ones. Part of living in a sustainable way is making sure the ol' noggin' can sustain all that's thrown at it as well.

And who do I have to thank? Well, yours truly, of course. But I couldn't have done it without my loved ones, and a few dear strangers that I know mostly through books and blogs. Here's a list of those who get me through the day in one piece:

Thich Nhat Hanh

It doesn't matter which book you start with, all of this Vietnamese Buddhist monk's writings are simply stated and sure to calm the mind and spirit. Not one iota of religious dogma. I'm psyched to be hearing him speak at the Beacon Theatre this October.

Patanjali & Sri Swami Satchidananda

The Yoga Sutras of Patanjali - this is what yoga is all about. I read a sutra or two before I go to sleep at night.

Gail Blanke

I was skeptical of this one, especially since the title is telling me to 'throw out' things. I don't take kindly to that sort of message. But inside this little gem are some practical (and somewhat ecological) tips on letting go of the stuff that clutters your physical and mental space. Right on, Gail.

Elephant Journal

I can't quite remember how I stumbled upon the elephant, but I'm ever-so-glad I did. I caught them just as they were shutting down print ops to launch their all-online version. I knew as soon as I opened the first page and saw what kind of ads they were running (yoga, healthy food, eco stuff) it was my kind of magazine. Here's a little story: I was in a cafe in Sydney, Australia last year, reading one of the ol' paper & ink issues of the mag and a young lady (another American) sitting at the table next to me asked where I got it. I told her I subscribed. She told me she contributed, and was just so surprised to see someone in Oz reading the humble magazine from Boulder, Colorado. Small world.

Bikram

I'm not really talking about the man, here, more about the method. Not sure how I feel about all of his principles (the proprietary ones), but this 90-minute, hot & sweaty, 26-posture "open-eyed moving meditation" has sure gotten me through some tough days. I'd say it's at least 95% mental, and it ain't so bad for the bod, either.

Think Simple Now

Through a sparse and thoughtfully written blog, Tina Su, et al, help others do just as the title suggests: Think Simple - Now. I used to be skeptical of self-help stuff like this, but some little voice started telling me that it can actually help to be open-minded and take a serving of helpful advice once in awhile. It's good to listen to those little voices sometimes.

Zen Habits

Nope, this isn't a blog about monk's robes. It's another well-thought-out and simply stated blog that reminds me to keep it simple, and do it with a smile.

Lots of Tweeters
Twitter can be a distraction, but it's also been an amazing resource for connecting with some new friends and like-minded individuals. Here are a few (off the top of my head) who remind me to simplify:
@HappyLotus
@unitedyogis
@thedeeperwell

And here are a couple of tools that don't hurt:

My zafu & zabuton (meditation cushions)

Made in Vermont by Samadhi Cushions

Meditation candles

100% Beeswax & essential oils by Big Dipper Wax Works

Who keeps you sane?

grow your knowledge in an east village garden



Come learn about the latest in sustainable design in a quaint little garden in the East Village. Brought to you by the New York Restoration Project.

Series on Sustainable Design in East Village Garden!
Toyota Children’s Learning Garden
603 E 11th St between avenues B & C

Join us in the Toyota Children’s Learning Garden for a 4 part discussion series highlighting techniques to green our limited urban space. Whether you’re working in a garden, apartment, business, or home, come and learn from New York City’s leaders in sustainable design.
__

The discussions and workshops will take place every other Thursday, July 30th-September 24th, in the garden from 7:00-8:00pm. We will also highlight the area's environmentally conscious restaurants and businesses at the presentations. Following the discussions we invite everyone to join us for hors d'oeuvre and giveaways in the garden generously donated by Sustainable NYC, Angelica’s Kitchen, Quintessence, Hummus Place, Spino, and more.

July 30, 2009: Sarah Siegel, of Michael Van Valkenburg Associates: designer of the Toyota Children’s Learning Garden. She will give a short garden tour and speak about urban garden design, specifically the shad tolerant planting palette and sustainable technologies in this garden.

August 13, 2009: Chris Collins, Executive Director Solar1, will discuss benefits of renewable energy, the work of Solar1, and how to feasibly incorporate such technologies in your everyday life.

August 27, 2009: GreenItYourself Green Roof Workshop: Lori Gibbs and Atom Cianfarani, believe that living a healthy and environmentally responsible lifestyle should be accessible to everyone! They will teach about green roofing and prove tips and techniques for gardening in small spaces.

September 10, 2009: Marni Horowitz, CEO and founder Alive Structures, will speak about green wall installation and other techniques to make sue of our abundantly available vertical space. She will also discuss ecological gardening practices which mimic natural ecosystems that increase abundance, beauty, and biodiversity.

Space is limited, to RSVP and for more information about New York Restoration Project please contact Rachael Brody, 212-333-2552 or rbrody@nyrp.org

22 July 2009

is the gowanus canal really sponge worthy?


The Gowanus Canal Issues, dlandstudio

Most New Yorkers, especially Brooklynites, know the beloved Gowanus Canal is teeming with nasty things: polychlorinated biphenyls (PCBs), petroleum, raw sewage, and even gonorrhea. Since the late 1800s, the canal has been an unregulated dumping grounds for industry along its banks.

The canal is finally getting the attention it needs. Whether it ends up being an EPA Superfund site, or - if Bloomie get's his way - the city cleans it up without the Feds, there is one organization ensuring the clean up and beautification happens - The Gowanus Canal Conservancy.

The Conservancy is working on, among other things, a Sponge Park that will make the Gowanus an inviting place for a leisurely stroll or sit, instead of the putrid, toxified wasteland it currently is. The "sponge" in this case are plants that filter out the nasties (sewage, heavy metals, petrol) that seep into the canal - water which eventually flushes out into the East River and the Atlantic beyond. A tall order indeed, but I'm optimistic that it'll happen. All government agencies are on board and $300,000 was recently earmarked to help fund the park.

You can help out by donating or by volunteering for on one of their Clean & Green days. There's one this Saturday, July 25. Sign up via email:
volunteer@gowanuscanalconservancy.org
(include your name, phone number and dates you’d like to participate).

21 July 2009

farm to table guest post



On Sunday, I visited Rooftop Farms, an amazing (as the name suggests) rooftop farm in Greenpoint, Brooklyn. Read all about it in this guest post I did on Farm to Table, sustainable food blog and reality show.

brooklyn food coalition general meeting

Do you like food? Do you like food that's healthful and sustainably produced? Want to get involved in shaping the way food is produced and distributed locally?

If you answered yes to any of these questions, come to the first
Brooklyn Food Coalition General Meeting!


What: Brooklyn Food Coalition General Meeting
Why: To approve the mission and structure of the Coalition and the convening of neighborhood groups
When: WEDNESDAY, JULY 22nd from 7:30 p.m. to 9:30 p.m.
Where: Brooklyn Ethical Culture Society
53 Prospect Park West, Brooklyn, NY 11215

Get the full details here.

20 July 2009

why i'm a treehugger

Loving a giant cedar, Glacier National Park

Trees are ridiculously important to the continuation of the human species.

This is what trees do for us:
  • Provide us with oxygen to breathe
  • Filter pollutants from the air
  • Filter pollutants from water
  • Create much-needed shade
  • Cool the planet
  • Provide habitat for birds, bugs, squirrels, monkeys, and many other creatures
  • Create nutrients needed for mushrooms to grow (yum!)
  • Improve our mood
  • Increase property value
  • Some even provide food (fruit and nuts)
Yet, what do we do in return?
  • Chop 'em down.
In the short history of the US, we've destroyed over 95% of old growth forest. Much of this is to create paper. Paper to write on, to wipe our noses with, to wipe our derrieres with. In this clip, David de Rothschild explores this phenomenon:



So what can you do about it?
  • Reduce your paper use. Tips on how here and here
  • If you do buy paper products, be sure they have high post-consumer recycled content and that they are not chlorine bleached
  • Hug a tree once in a while, it really does feel good!

One last note on tree appreciation. William McDonough said in his TED talk,
Imagine this design assignment - design something that...
Sequesters carbon,
Fixes nitrogen,
Distills water,
Accrues solar energy as fuel,
Makes complex sugars and food,
Creates microclimates,
Changes colors with the seasons,
and Self-replicates.

Why don't we knock that down and write on it.
If we all stopped to think of trees this way, perhaps there would be more of them around to help us enjoy life as we know it on this planet.

Check out William McDonough's full TED talk, with lots of other important ideas: