Showing posts with label local. Show all posts
Showing posts with label local. Show all posts

14 September 2009

even old new york was once new amsterdam

It's been 400 years since Hudson "discovered" what is now the great city of New York. And people are celebrating this historic occasion in varying ways. Here are a handful of interesting events happening now:

New Amsterdam Market



I got a taste of delicious local food at this open air market where the old Fulton Fish Market once called home. Pasture-raised dairy from farms like Hawthorne Valley, Painted Goat Farm, and Valley Shepherd Creamery; natural meats from Fleisher's and Dickson's; and other tasty treats from the like of Marlow & Sons, Stone Barns, Saltie, and Hot Bread Kitchen filled the stalls, doling out samples and food for purchase. A couple of newcomers included Maple Hill Creamery and Basis, a healthful/local/affordable food market coming soon to 14th Street in Manhattan.

Three more opportunities are coming up for you to get in on the scrumptious action: Sundays October 25, November 22, and December 20. Get the details.


(left: peppers from the Garlic Farm; right: olive oil cake from Saltie)


Pioneers of Change

Longing for a bit of the old world? Look no further than Governors Island this coming weekend:

A festival of Dutch design, fashion and architecture on New York’s Governors Island to celebrate a 400-year Dutch-American friendship

Conceived and curated by Renny Ramakers, co-founder and director of Droog, as part of the NY400 week celebrations, commemorating the 400th anniversary of the arrival of the Dutch to New York.

Pioneers of Change highlights a more responsible and sustainable approach to living by celebrating the blurring of low- and high-brow, establishing new collaborations, encouraging involvement, emphasizing sustainability and valuing handcraft and the local context.

Activities will take place in and around eleven officers' houses at Nolan Park, Governors Island, New York.

[via Droog]

Open: Fri 18 Sept, 10am - 4:30pm
Sat 19 Sept / Sun 20 Sept 10am - 6:30pm
Download Ferry schedule.

Get the full details here.


Enviromedia Mobile: Urban Trekkers' Summer Festival '09
Designated as an official Quadricentennial Ambassador by the State of New York.



I happened upon The Urban Divers Estuary Conservancy's Enviromedia Mobile Museum yesterday in Red Hook (after hopping on the free water taxi to Ikea). What an impressionable display complete with tepees, information on falconry, info about threats to native wildlife and health, and a live barn owl!

The Enviromedia Mobile Museum will be back at Erie Basin Park (next to Ikea, one of the sponsors) on October 10th. But if you can't wait that long, here's their full schedule.


(top: barn owl in tepee; bottom: info on PCBs)

17 August 2009

bk farmyards fundraiser: come & get it!


Howdy pardners! The dinner bell's ringin' and I'm hungry for some change. And by change I mean bringing some country to the city - that new ol' fangled thang called urban farming.

BK Farmyards is itchin' to grow food on your tiny parcel of city land. So mosey on down to this Saturday's fundraiser to support the cause (RSVP here). Then take a gander at my latest post about BK Farmyards on the Brooklyn Food Coalition blog. But before you leave this here page, check out this video on Stacey Murphy, the lady behind BK Farmyards:

NYC's Cool New Backyard Farms: Growing More Than Just Produce from SkeeterNYC on Vimeo.


Here's the info again in case you missed it:

AUGUST 22
BK FARMYARDS FUNDRAISER
3pm-12am
hosted @ COMPOUND brooklyn
1287 Atlantic Ave, near Nostrand
2 blocks Nostrand A stop;
2-3 blocks B44, B65 , B25;
LIRR Nostrand stop steps away

Please RSVP on Facebook

Live bands, original artworks, dance troupe, local food & drinks, growing display, cooking demonstrations, and games: Fun for all ages. Bring along a blanket to picnic on the grass. Suggested donation $5 at the door or pay what you can. All donations go toward creating more farmyards. We are currently working with developers on converting 3 acres to farm next year. Gift certificates for Get Fresh Table and Market, Ici, Franny’s, The Farm on Adderley, Brooklyn Kitchen, Edible Brooklyn, and more will be auctioned off.

Pass the word along! Help us build more farms!


11 August 2009

digital diet digest


Aaaah, that felt good. Six straight days of no internet and no email. The best diet I've ever been on (well, perhaps the only one).

I get so tangled up in the web these days - emailing, facebooking, tweeting, googling, blogging - it's easy to forget what life is like without these technological time suckers. I recommend everyone take a week or so away from their computers, turn off the mail function on your Crackberry or iPhone and really just live like we used to - sans digital extensions of our bodies.

Here's a little rundown of how I spent my week computer-free.

preparation
To prepare I contacted anyone I had set appointments with for the week and made sure they had my phone number. I set up autoresponse on my email to let everyone know where the heck I was all week. I tweeted and posted to facebook (and this blog) my intentions. I cleared out my inbox so as not to completely overwhelm myself upon my return to the 'puter. I also looked up any addresses I might need for the week so as not to put myself in a spot where I'd have to hop online for any reason.

ditching digital detritus
Apropos to the diet, on Monday I took a friend to an ewaste recycling center in Brooklyn, so that she could recycle her old computers, a VCR, and some other random electronic waste. I had a few batteries, orphaned remote controls, and wires to return as well. Feels good to get that clutter out of the home and into the hands of someone who will use it, rather than just tossing it into the landfill.

reading & writing (not much 'rithmetic)
Like a step back in time, I reached for my low-tech informational recording implements - books, paper, pens. Oh, old friends, how could I have neglected you for so long? I had forgotten how much I enjoyed writing long hand in a journal, letting thoughts flow through ink. It's such a different thought process than typing, where you could easily edit yourself by just deleting what you've typed. There's more time to stop, reflect, look around. And there's also something more personal about seeing my own handwriting for pages on end, recording my thoughts as they come, making little starred notations on things I want to remember, and being able to physically page through to see what I had written the day before. No keyboard, no screen, no clicking, no virtual folders to search through, no software applications to open.

I've got a big ol' pile of books collecting on my coffee table - mainly around the subject of permaculture, as I'm studying for my permaculture design certificate. It was great to not be tempted by email & all of its cohorts so that I could focus on reading.

raspberry picking in the park
On Monday afternoon I headed into the park to check in on some raspberry bushes I came across a few weeks ago. Some of the berries were ripe, some rotten, and still others had a ways to go. There wasn't much of a harvest, but I had fun nonetheless. Listening to bird calls, the trickling of water on the waterfall trail in Prospect Park, observing sunlight filtering through foliage. And observing patterns in nature. I noticed that in many places where the raspberries grow, so does poison ivy. Luckily, so does its antidote, jewelweed (if you know what to look for!)

Leaves of three, let it be!


My meager berry harvest

I was hoping to have enough berries to can, but alas, it wasn't so. But we did stock up on peaches to can and we did this on Tuesday night. A messy affair, but a fun process. My favorite part was peeling. An easy way to peel peaches is to throw them in boiling water for about 60 seconds then put them in a cold lemon bath (to prevent further cooking and browning). The skins come right off.

more natural observations
I think my less used senses were heightened during this week. While in the park, I heard a hawk before seeing it land in a tree. On Houston Street near 6th Ave I was surprised by a bird call not too common in those parts. I looked up and saw a cardinal. On both occasions, I looked around a few times to see if anyone else noticed these creatures. And on both occasions not one head was tilted up in its direction.

In Prospect Park, I closed my eyes and listened. I did an inventory of every sound. Lawnmower grumbling, children shrieking, cicadas chirping, sneakers hitting the path, a beagle baying, picnickers chatting, tires humming and construction equipment slamming on the road outside of the park, the wind blowing against my ear. I felt the damp earth beneath me. The twigs and grass I was sitting on, the tiny insects crawling on my legs, the warm sun on my feet, the gentle breeze on my skin. I smelled only fresh cut grass. I think I could taste it, too.


On Sunday, we stumbled upon this huge green (squishy) caterpillar


Turns out he's a polyphemus moth caterpillar, according to these two park rangers


Prospect Park swan & signets, ducks, and migrating geese

enjoying every bite
Another benefit to staying away from the computer, an often attention-deficit-inducing place, I was able to focus on something as simple as mindful eating. Breathing, chewing slowly, noticing flavors, appreciating where the food came from and how it was benefiting my body. All great things I should do whether or not I've been typing the day away or not.


First heirloom tomato sandwich of the season!

On Saturday, on lunch break from permaculture class, I went with a friend to this great raw food joint, SproutCraft. We had the most amazing squash blossoms stuffed with almond mozzarella cheese. I didn't even know you could make mozzarella with almonds (though I make my own almond milk, and that I only figured out a few months ago). I found this recipe for making almond cheese, but not sure if it'll come out as mozzarella.


Delicious stuffed squash blossoms at SproutCraft

being the sloth
Usually when I'm walking about in the city, it's to get somewhere. In those cases, I tend to walk quickly, passing people in front of me, getting impatient when someone is blocking the way, etc. But this week, I didn't care to go fast. I took my time getting places, not really even thinking about getting anywhere, more enjoying the walk itself. I had heard that sloths have highly developed brains because they move so slowly, carefully calculating each movement - not a bad creature to emulate.


He's real & alive! My friend Amy took this during her class at the Bronx Zoo

up on the roof
On two occasions I found myself up on the roof, overlooking the tetris-like vista that is NYC. The first was at GreenSpaces, a shared office space in downtown Brooklyn. A friend works in the building and told me about the happy hours they have on Fridays. So I tagged along and enjoyed a few glasses up on their roof.

GreenSpaces veggie garden


Living art in background, edible art in foreground

The second time was during class (ssshhh don't tell the building manager!). We went to the silvery, bare roof to imagine what was possible from a permaculture design perspective. Veggie gardens, rainwater gravity fed showers, noise barriers to block the constant hum of air conditioners. We all had a different vision, creating possibilities on a blank slate. With a multitude of underutilized roofs in the city, so many opportunities to create abundant landscapes exist.


The view from our 'classroom' roof


carfree saturday
I rode my bike to class on Saturday and was pleasantly surprised to turn onto Lafayette Street to find no cars (!), only a highway of bicycles and joggers. Imagine if there were streets designated just for pedestrians and bikers? What a healthier, happier, less stressed out city we would have.

Car-free & carefree

now what?
On Sunday, I returned to the technologically driven world to an inbox of over 750 messages. Forcing this deluge of information was partly intentional. I wanted to get a sense of how much information I actually process every week and how I could cut back on it. By having a culmination of a week's worth of emails, I was able to determine which newsletters I could unsubscribe from, and which information I could actively seek instead of passively receive. I took myself off of all non-essential email lists and instead signed up for RSS feeds in Google Reader. This way I can control my exposure to information more easily. Email is a great communication tool, but it generally takes up too much time. My goal is to strictly limit time spent on email, ultimately getting it down to about 30 minutes a day.

I also laid out a basic structure of how I want to spend my days, giving time to activities like reading (offline), creating (crafts & such), and exploring. I think these are vital to keeping oneself sane, happy, and full of creative energy. Of course I'll still be blogging, tweeting, and emailing, but I'll be sure to make time for all of the other great things happening in the world around me.

How do you find balance in this tech-driven world?

06 July 2009

blueberries are in!



I don't usually think of summer as a time to bake. In fact, if you can't take the heat of the oven and end up offsetting it with air conditioning, summer baking can be a pretty wasteful endeavor. But blueberries are in season and I had the craving for a good, healthful blueberry muffin. It doesn't hurt our energy bill that we don't have an air conditioner in this part of the apartment -- and I don't mind sweating a bit.

I like to experiment in the kitchen, especially when it comes to baking. I'm often not satisfied with a recipe as is, and like to doctor it up or combine two or three recipes. When I was a bit younger, I was apprehensive about messing with a baking recipe. I was always told it was like chemistry, one misstep and it blows up in your face -- or at the very least it won't taste like it should. Somewhere along the way I dropped this notion and decided to take a risk. I've found that, for the most part, a little adaptation isn't a bad thing, and it often turns out in your favor.

Case in point: the spelt almond blueberry/cranberry muffins I made this afternoon. Here's my recipe, adapted from Healthy Green Lifestyle and Bob's Red Mill:



Dry stuff:
2 1/4 cups organic spelt flour
1 tablespoon aluminum-free baking powder
1 teaspoon Himalayan sea salt
1 teaspoon cinnamon
pinch of nutmeg
1/2 cup sugar
1 1/2 cups almond pulp (leftover from making almond milk - sans sweeteners or vanilla)

Wet stuff:
3 organic, free-range eggs
1/4 cup local buckwheat honey
1 1/4 cup almond milk (see above)
2 teaspoons organic vanilla extract
8 tablespoons (4 ounces) local pastured butter, melted and slightly cooled
1 3/4 cups local blueberries
1/4 cup dried cranberries

Preheat oven to 400 degrees. [NB - I usually do this about 3/4 of the way into prepping the ingredients so as not to waste too much gas (or electricity, depending on your oven)].

Combine dry ingredients, stirring in almond pulp last.

In a separate mixing bowl, whip eggs. Whip in honey, almond milk, and vanilla. Then add the slightly cooled melted butter, being careful not to cook the eggs.

Gently mix dry and wet ingredients. Do not over stir. The mix should be lumpy.

Fold in blueberries and cranberries. Blueberries and cranberries can be dusted with flour prior to folding into the mix.

Spoon mix into a greased or lined 12-cup muffin tin. Bake for 20 minutes or until an inserted toothpick comes out clean.

Cool and enjoy!

A couple of notes:

  • If you like a sweeter muffin, use 1 1/4 cups sugar plus honey, or substitute with 3/4 organic brown sugar
  • This recipe can also be made with 1 tablespoon oil instead of butter

25 June 2009

eat it up, yum!



I'm on a food post kick lately. Maybe it's the thrill of summer produce getting me all excited about eating again... berries, asparagus, various peas, basil (though these days we grow our own), heirloom tomatoes! (coming soon).

If you're in the same boat, head on up to the New York Botanical Garden for The Edible Garden, an all-season-long celebration of food. The program kicks off this weekend with a local food festival. A shiny list of culinary celebs had their hand in the garden's program, including Martha Steward, Dan Barber, and Peter Hoffman.

While you're there, be sure to check out the Seed Savers Exchange edible landscape, proof that heirloom seeds make edible gardens both bountiful and beautiful.

Get the full scoop here.

My mouth is watering just thinking about it!

24 June 2009

standing up for bees


[Image: Green Brooklyn]

There's a movement happening in this city right now to develop a strong localized food system. Urban farms, community gardens, backyards, and rooftops are the sites for productive vegetable gardens, chicken coops, and even rabbit raising. People who care about food and where it comes from are going to great lengths to find space to grow. And some are even breaking the law to ensure greater success of these urban crops. They're illegally keeping bees.

A matter of sustainability
In places like Chicago, San Francisco, and Atlanta, beekeeping is considered part of the city's long-term sustainability plan. Bees are even kept in the White House garden. But in this city, according to sustainable food advocacy group Just Food,

The New York City Health Code under Section 161.01 prohibits the possession, keeping, harboring and selling of 'wild animals.' This ban's listing of 'all venomous insects' includes bees and in doing so outlaws beekeeping.

The perceived risk (allergies, swarming) by few is limiting opportunities for many.

Without bees, we'd all have less food. Einstein didn't say this, but it's still rings true to an extent,
If the bee disappears from the surface of the earth, man would have no more than four years to live.

In a post on The Daily Green (2007),

Of about 240,000 flowering plants in North America, three quarters require the pollination of a bee, bird, bat or other animal or insect in order to bear fruit. Since many of our food crops – with the exception of grains – are imports, the imported honey bee is key to our food supply. Beyond that, no other pollinator can be collected, moved and unleashed to pollinate fields of crops like commercial beekeepers can do with honey bee colonies.

So losing bees would have repercussions throughout the food supply chain.

Legalize the bees!
In February, Councilman David Yassky (D–Brooklyn Heights) introduced legislation to lift the ban on beekeeping. And yesterday he spoke at a press conference in front of city hall backed by Manhattan Borough President Scott Stringer (not "Stinger" as he joked), Executive Director of Just Food Jackie Berger, other Just Food members, beekeepers, urban farmers, and concerned citizens (that would be me).


[David Yassky, Scott Stringer, Deborah Romano, and a swarm of press]

We were all there not just in support of lifting the ban on beekeeping, but to support Park Slope resident Deborah Romano who received a fine for beekeeping and was ordered to remove her hive. Talking about the complaint brought against her, Deborah told the AP yesterday,
"I don't know why (that neighbor) did it," she said at the rally. "But my guess is that it probably was a combination of ignorance and fear. They didn't understand how vital bees are to our very existence on the planet, and a more livable existence in NYC. They probably didn't realize that honeybees and other pollinating insects are more endangered than dangerous."

Bees work for me
As someone who uses honey on a daily basis, I'd prefer if the sweet nectar came from right here in Brooklyn than be shipped in from upstate or beyond. I also prefer beeswax candles to paraffin, a petroleum byproduct, or even soy, which is most likely a genetically modified crop.

If we could produce these items locally, it would boost our economy, improve the local food production system, provide the community with products to be proud of, and offer beekeepers the peace of mind that performing their craft brings.

NYC beekeeping in the news and blogosphere
NYC beekeeping resources

It's Pollinator Week!
And there are still some fun events to partake in:

Hidden Hives Tour & Mead Tasting
@ Jimmy's No. 43
Thu 6/25

Honey Fest
@ Union Square Greenmarket
Fri 6/26

Honey Tasting
@ The Unfancy Food Show
Sun 6/28

...And more!

For more info visit: www.justfood.org/bees

08 May 2009

buy handmade and local in brooklyn

This weekend, support local artisans peddling their handmade goods.

@ The Brooklyn Flea

[Map]


Bonbon Oiseau

Great Brooklyn-based jeweler who has a penchant for vintage baubles and beads
Check 'em out at the Brooklyn Flea (Fort Greene)
This Saturday, May 9th, 10am-5pm
(just in time to buy mom something pretty!)

Check out their adorable Petit Buddha Necklace (at right)
It's not just cute, it's for a good cause:
$20 from each sale will go directly to the Food Bank, providing over 100 meals to people in need.
Get one while supplies last.


@ The Bell House

[Map]

The Handmade Cavalcade
With over 30 local designers
This Saturday and Sunday
10am-4pm

Full details in the flyer below (click to blow up)

28 April 2009

the wild lunch

Last weekend we (my bf and I) ventured out into the wilds of Prospect Park to go a-foraging with Leda Meredith. So far this is our third foraging tour, the first time we've searched for wild edibles in Spring. This year, I feel especially aware of the seasonal changes - the sprouting leaves, the blooming flowers, the increasing cacophony of bird song.

A lot of the tour was a review of plants I knew, though in some cases, I didn't recognize them in their Spring habit. Here are some of the new things I learned:

Every flowering tree with edible fruit has an edible flower. If a tree blooms in Winter then experiences a deep freeze, it won't fruit that year. This can become a serious problem for farmers (and us) as our climate shifts.

Cherry blossoms in full effect!

There's a tree we've admired every Spring that grows little clusters of tiny pink flowers around its branches. Found out it's called Redbud (Cercis canadensis) and the little flowers and buds are edible. They taste a little bit like green beans.

Redbud


Close up of Redbud

The last couple of weeks of April are Japanese Knotweed (Polygonum cuspidatum) season. The thick stalks can be prepared like rhubarb - they can go sweet, like in a pie, or savory, like in a soup (Leda brought some Japanese Knotweed soup for us to taste). The plant contains reservatrol, the same beneficial substance that's in red wine.

Japanese Knotweed

The stalk of cattail (Typha) is like hearts of palm (you just have to peel off the harder outer layer). The male cattail produces something similar to baby corn. Cattail pollen is a flour substitute. According to Leda, cattail pollen pancakes are delicious.

Dandelion (Taraxacum officinale) flowers are only available for a couple of weeks as well. The whole plant is edible, and it's the only diuretic that does not deplete potassium. It's also delicious beer-battered and thrown in a salad.

Fryin' dandy-lion

Chickweed (Stellaria media) is a mild little flowering plant that's good in salads. Some think that it dissolves fat in the body (still waiting for the clinical trials on that claim!). These were in our salad as well.

Chickweed



Yummy foraged salad!


Check out last year's foraging adventures

22 April 2009

earth day ideas from the brooklyn green team

Some more ways to get involved this Earth Day (and every other day of the year) from the Brooklyn Green Team:

In honor of Earth Day 2009, the Brooklyn Green Team would like to suggest some ways to ring in the event...

Volunteer with us this Saturday, APRIL 25 at Prospect Park. 10am-2pm @ Prospect Park Grand Army Plaza entrance (2/3 to grand army plaza). Join us in fulfilling the YES WE CAN Volunteer Challenge as part of Hands-on New York Day! Bring your closed-toe shoes and long pants and do some weeding, path edging, sweeping, and general clean-up. RSVP by emailing brooklyngreen@gmail.com and let us know the number of people you plan on bringing.

Greenmarket Head to the Union Square Greenmarket (or another one in your hood that's open on Wednesday) and get all your ingredients and make a local dinner. Click here to see all NYC Greenmarkets.

Search on Goodsearch.com. If you can't resist combing the internet for the latest developments of Miley Cyrus' career, try using this Yahoo-powered search engine that donates a penny per search to your favorite environmental cause.

Support Local (and sustainable) if you're a BK resident. Pop into 3rliving and help them celebrate their 5-year anniversary and make a $1 donation to their recycling services they provide the community. Or pick your favorite mom and pop (sister or brother) in your neighborhood and support them.

Go Outside and sit in the park.

Give to your favorite local charity. There are so many great green groups in NYC. Our YES WE CAN VOLUNTEER Challenge post has a list of organizations worthy of your support.

Plastic-free for the day. Don't purchase or take anything new that's plastic, from the produce bag you grab for at the grocery store to a bottle of Vitamin water.

Check Out the myriad of Earth Day events in NYC. Check the Earth Day NY site or visit our partners at GreenEdge Collaborative NYC for event listings.

Turn Off either your computer, your ipod, your TV, or all of the above for the day.

Spread the News to others and remind them it's Earth Day and to do one good green thing. You could even forward them this email.

We agree with Grist that Earth Day is everyday, but don't quite agree with their Screw Earth Day concept. One has to start someplace. Just do one thing and have a great day.

Stay tuned for the next challenge. . .

POW. YOU'VE BEEN GREENED.

BROOKLYN GREEN TEAM.


www.brooklyngreenteam.blogspot.com

grand opening: green in brooklyn

Live in Brooklyn and not sure where to get things like biodegradable trash bags or organic linens? Now there's one shop that carries it all, Green in BKLYN and they're having an Earth Day grand opening today. I wish I could make it, 'cause it looks like a great place to connect with other green-minded Brooklynites.



I'll be sure to bike on down there soon to check out their eco-friendly merch and chat with the Clinton Hill locals about their new biz.

13 April 2009

flatbush farmshare

For any of you interested in Community Supported Agriculture (CSA), there's a new CSA in the Flatbush section of Brooklyn. It's called Flatbush Farmshare.

I just got word from them that they're still taking members for this season. These things tend to fill up pretty quickly -- when we tried to join our neighborhood CSA it was all full up.

So jump on it while you still can!

Learn more about Community Supported Agriculture.


Not in Flatbush?

Check out Just Food for a CSA in your area of NYC.


Not in NYC?


Go to Local Harvest to find a CSA or farmers market near you.

17 March 2009

happy st. pat's: enjoy some green beer


I'm only a little bit Irish, or so my mom tells me. And while these days, I don't typically celebrate St. Patty's Day, I may have had a green (colored) beer once or twice to toast the occasion. There are some real green beers on the market though -- from organic to locally brewed. Below, a list of some ways to enjoy green beer any time of year.

go organic
These brewers make their lagers, ales, and porters organically so you won't be downing a pesticide chaser with your brew.

Wolaver's (Middlebury, VT)
More than organic, this brewery implements sustainable practices like using local ingredients and energy saving practices (read more)

Peak Organic (Portland, ME)
Much of Peak's ingredients are grown on nearby farms in Maine and Vermont

Eel River (Fortuna, CA)
Eel River claims to be the first organic brewery


get local
They might not all be organic, but they don't have to travel far to satisfy your beery thirst.

Kelso (Brooklyn)
They're not only local, they adhere to environmentally sound principles

Sixpoint Craft Ales (Brooklyn)
They just so happen to be having an event at The Gate in Park Slope tomorrow if you're in the 'hood

Blue Point (Long Island)
They make a really tasty Pale Ale

Bierkraft
Bring home a growler from this Park Slope grocer and beer purveyor

BeerTown.org
Find a brewpub in your area


drink draft
By choosing beer from the tap, you'll save a whole lot of packaging waste.


brew your own
Make it at home for the most local brew of all.

The Complete Joy of Homebrewing [book]

How to Brew Your Own Beer [wiki]


Why drink truly green beer? Read more here [Co-op America].

24 January 2009

repurposed sign gives birth to new-old restaurant


[Image: David F. Gallagher of Lightning Field]

I was walking up Flatbush Avenue a couple of years ago when I noticed this great old sign in a window attached to an empty store front. In gold leaf lettering it read "Prime Meats." My first thought was, I hope someone saves that sign, it's just too great to get rid of.

Walking past that same building this week, I noticed the sign was gone. In fact the whole face of the store was gone; only plywood and building permits were visible. I got a little sad for that old sign, but kept a glimmer of hope that someone had salvaged it.

Then I was looking on New York magazine's site and on the first page of the restaurant section -- the sign! And in front of it, two restaurateurs known for their delicious use of local foods: the two Franks of Frankies Spuntino.

One of the Frankies spied the sign just as I had, and thankfully had the perfect spot for it. Inspired by the restaurants of yesteryear that procured goods locally, the Frankies are opening a new place called, of course, Prime Meats, right by the old one in Carroll Gardens.

You can read the preview info here.

I can't wait to try it, and see that old sign in a new-old place.

17 December 2008

last minute local shopping

This weekend at the Brooklyn Lyceum (227 4th Ave), get all of your last minute shopping done at their 1st (and hopefully not last) Artisans' Craft Market. Over 65 vendors will be peddling their goods. Plus, there'll be refreshments and tunes to keep you in the holiday spirit. Here are the deets:



DATES: SATURDAY AND SUNDAY, DECEMBER 20 AND 21, 2008

TIMES: 11:00 AM until 7:00 PM

LOCATION: BROOKLYN LYCEUM + CAFE
227 4th Avenue, between Union and President Streets, Park Slope
Click here for a street map, showing subway station too.

TRAIN: R train at Union St, in Park Slope. We are right atop the station.
15 minutes from Lower Manhattan! So easy. Click here for a subway map

SPECIAL SHOPPING PROMOTION: Shoppers, spend $100 or more at the market, and receive 2 comp tickets to one of a choice of future Lyceum events. Grab a coupon when you enter the market.


More info here!

03 December 2008

local holiday shopping


There are a lot of great holiday shopping options right here in NYC that support local and/or sustainable artisans. Avoid the madness of big box shopping and keep it local. Check 'em out:

Sustainable NYC

139 Avenue A (@ 9th St)
They've got more sustainable goods than you can shake a stick at. Plus, I hear they've opened a bigger store with even more selection.

Buy in Brooklyn Snowflake Celebration
On Thursday, December 11th, check out the deals offered at Brooklyn businesses (here's the list of participants)

Union Square Holiday Market
Union Square
Holiday goodies abound... just be sure to go on off hours (or rainy days) to avoid the crowds.

Young Designer's Market
268 Mulberry St (btwn Houston & Prince)
Jewelry, vintage duds, and knitwear -- just some of the locally designed items you'll find at the market.

Edge*nyNOHO
65 Bleecker St (btwn B'way & Lafayette)
A modern day agora in a store front on Bleecker St featuring a range of products from local artisans.

Organic Avenue
101 Stanton St (btwn Orchard & Ludlow)
You'll find all kinds of treats here: organic, raw, and vegan edibles; books; cosmetics; and even some organic clothing items.

Kaight
83 Orchard St (btwn Grand & Broome)
Cool eco fashion and jewelry, in a friendly down-to-earth atmosphere.

Gominyc
443 E 6th St (btwn Ave A and 1st)
More eco duds for your favorite earth-loving fashionista.


and don't forget to BYOB!

25 November 2008

back from oz with little remorse

I had an amazing time down under. The people are friendly, the food incredible, and -- it's spring now -- so the weather is terrific.



In Sydney, I walked all over. As eco-conscious as the city is (after all, they were the pioneers of Earth Hour), their public transport system is not the greatest -- certainly nothing like NYC's. Sydney's economy isn't the greatest right now either (whose is, really?), so they've cut funding from their public transport developments. I got an earful from a local about it -- he's none too pleased that he moved to a neighborhood that was meant to be receiving new public transport options, but after he relocated, the city reneged on the deal.

Budget cuts aside, there is a decent bus and train system and a centrally located ferry system that makes it easy to get to various points on the Parramatta River and other parts of Sydney Harbor.

But there's nothing like walking a city to get to know it. We stayed in Woolloomooloo, with a great view of the skyline. It was a perfect central location away from the really touristy parts, right by the Royal Botanic Gardens, and a short walk to The Rocks (where Sydney's Western history begins), Darlinghurst, and Kings Cross (a cleaned up red-light-like district).

There are farmers' markets all over the city (organic and plastic-bag-free), as well as weekend shopping markets where you can get locally made goods (we went to a great one in Paddington). I tried my hardest to buy only Australian-made goods during the entire trip. I was doing really well until the day before we left Sydney for Dunk Island, Queensland.

I was feeling run down, had the sniffles and a sore throat. I'd also been walking around a lot, trying to collect souvenirs for friends and family. I'd walked all the way to Woollahra and then all the way down to The Rocks (about 9km or about 5.6 miles). I wanted to soak in the sights one more time before heading out of the city. I was feeling really tired and vulnerable. I spotted an interesting gift for someone (who shall remain nameless, as will the item!) and the sign said it was Australian. Why then did I ask the merchant if it was made in Australia? I guess I had to be sure. As I place the item on the counter, she says, "It's designed in Australia, and made in China. But it's really good quality!" I was weak. I caved. It was the only thing I bought not actually made in Australia. Even the muesli bars I bought at Woolworth's boasted 100% Australian owned and made.

I thought about returning it, but I was already out of the shop... and hurting for a nap. Maybe I'm a bit neurotic, but I beat myself up a bit for the purchase.

Though by the time I arrived at the tropical confines of Dunk Island, I think I got over it.

20 October 2008

red hook harvest

This past Saturday my friend Anne and I hopped on our bikes (after the helpful guys at Bicycle Station put Anne's bike chain back on) and headed down to the Red Hook Harvest Festival hosted by Added Value and Herban Solutions at Red Hook Community Farm.


Truer words were never written

We arrived just in time to get a tutorial from Classie Parker on canning for the leaner months. She showed us how to "put some love into" pickled onions and dilly beans and we sampled some of her delicious canned peaches. Spectators were able to participate by canning their own veggies.

Classie's puttin' her love into it


Classie shows them how to can-can

There were all kinds of activities for kids: pumpkin picking and a carving contest, bite the apple on the string, and Halloween costume making from fabric scraps. Families had the opportunity to pet the farm's chickens (whom, I'd like to add, were extraordinarily handsome).

Pickin' pumpkins at the pumpkin patch


Here chickie-chickies


That's one handsome chicken!


Swaying and bobbing for apples

Local restaurants including Applewood, The Good Fork, iCi, and Rice were serving up delicious soups and savories. I was happy to see that Rice sends their compost to the farm in these buckets.

Rice's compost buckets

Companies like Tri-State Biodiesel, orgs like Brooklyn Greenway Initiative (we rode on part of the new bike path on the way to the fest), and nonprofits like Heifer International were on hand to answer questions and provide information to the public.

Local musicians provided entertainment, local students offered up African dance lessons, and the local farm stand was set up to sell fresh produce and meats.

Some of the entertainment

It was a beautiful, sunny day that brought together an urban community in an agrarian way.


Learn more about canning farm fresh food