This Swan's for You!
These days, I'm trying to focus on buying less, especially new things. But there are a few things I'll buy new - underwear and Loomstate 100% organic cotton t-shirts. They might be the softest t-shirts I've ever owned.
I just got myself one on sale (along with some Pi organic cotton undies) at Greenloop.
And in case you didn't know, Greenloop recently won best online fashion shop from Treehugger's Best of Green Contest.
So take advantage of this great sale and stock up on some super soft organic cotton goodies at the Greenloop!
01 May 2009
If you're curious about eating locally and foraging for food, or maybe you just have a penchant for dance, head on over to the Community Bookstore in Park Slope this coming Tuesday (Cinco de Mayo). Leda Meredith will be reading from her book Botany, Ballet, and Dinner from Scratch.
If you don't get a chance to catch her there, sign up for one of Leda's foraging tours in Prospect Park. The next one is on June 20th - prime berry picking season. Get the deets at GreenEdge NYC.
Read about Leda's adventures on her blog, Leda's Urban Homestead
Tuesday, May 5th @ 7:00 pm
Leda Meredith reads from Botany, Ballet, and Dinner from Scratch
@ the Community Bookstore 143 Seventh Avenue Brooklyn btwn Carroll & Garfield
In August 2007, Leda Meredith stopped eating bananas. And lemons, chocolate, soy sauce, and avocadoes. On the day after her 45 birthday, she started “the 250,” a year-long experiment in eating foods grown within a 250-mile radius of her Brooklyn apartment. Thus began the process of retraining herself—planning every meal ahead, scouring the city for local beans and flour, canning countless jars of tomatoes so she could eat something other than potatoes all winter. Now, over a year later, Leda has emerged unscathed—healthier, she says, and a better cook—from her experiment in eating locally. And as if canning and dehydrating food weren’t enough to keep her busy all winter, she’s also written a book. Botany, Ballet and Dinner from Scratch is the story of Leda—from wild-haired kid to world-traveling professional ballet dancer to experienced botanist and forager—and of the recipes she uses to make saving the environment a delightful culinary adventure.