I'm a fan of Mark Bittman, the NY Times columnist, foodie, and minimalist chef. I'm even more enamored now that he's written about some practical advice about eating less meat. Without getting all political or ideological, he offers some easy tips on incorporating more healthy veggies and alternatives to meat in your meals. Here it is in today's Dining and Wine section of the Times.
Also in the Times, an answer to those who eschew organic because of the price: plant your own! That is if you've got the land, of course. Most of us city dwellers don't have the luxury of a patch of earth to dig into. But there are community gardens, if you're feeling so ambitious. If you do decide to start your own victory garden, you'll have to do some research. Here are some sources for organic vegetable gardening:
- Organic Garden Tips
- The Helpful Gardener
- Or subscribe to a magazine like Permaculture (save paper: they have an online subscription, too)
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