This one's for you, Dad!
If you don't know who Euell Gibbons was (I didn't), let's just say he was an expert on wild edibles (he died a year before I was born). Growing up during the Dust Bowl era, his mother taught him how to forage. In the 1960s he was well known for his views on natural, wild eating -- he wrote the book Stalking the Wild Asparagus about the subject.
This seems to be my new favorite subject. Though I remember back in high school, on a sort of outward-bound-lite camping trip, eating clover leaves on my solo night when my tummy was grumbling for lack of food. They didn't fill my belly, but they did plant a seed in my mind for a future passion.
Related post
yesterday's brooklyn foraging tour
26 August 2008
stalking the wild asparagus
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