10 June 2008

more about the market

Fresh/local produce, fresh air, personal interactions with the farmers and producers of your food, and now another reason to love the greenmarket: good quality, pasture-raised & fed meats!
NY Mag does a rundown of the carnivorous offerings at the city's farmers markets here.

(Image: Grazin' Angus Acres Farm rib steak by Stewart Isbell, courtesy of NY mag)

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