restoring the ecuadorian amazon with mycoremediation

Macrolepiota procera [image: Wikipedia]

Between 1964 and 1992, Texaco (now Chevron) dumped over 18.5 billion gallons of oil in the Ecuadorian Amazon. Birth defects, cancer rates and general malaise are exceedingly common in the city of Lago Agrio and other communities living near the 627 open, unlined waste pits that remain full of crude petroleum. The toxins have seeped into the groundwater, poisoning crops and livestock while leaving many residents with no choice but to drink contaminated water. Mycorestoration uses a host of mycological technologies to rehabilitate ecologically degraded habitats. Mycoremediation applies the natural capacity of mycelium to break down or remove toxic substances such as petroleum hydrocarbons, PCBs and heavy metals.

Cloud Forest Institute & Amazon Mycorenewal Project
Ecuadorian Political Ecology, Oil Pollution, and Mycoremediation
Service Learning Course with Spanish Language and Science Labs
Dec 15, 2009 – Jan 15, 2010 (or select dates)

The Cloud Forest Institute in collaboration with the Amazon
Mycorenewal Project and The Clean Up Oil Waste Project invite
undergraduate, graduate and lifelong students to attend our 2009
Winter Service Learning Course on Ecuadorian Political Ecology, Oil
Pollution, and Mycoremediation.

Mycoremediation is a developing scientific field experimenting with
mushrooms to sequester toxins. Mycelium is now being tested in Ecuador
in an effort to clean up billions of gallons of toxic oil wastes left
behind by Chevron Texaco during its 20 years of operation there (for
which the company is currently on trial in perhaps the largest
environmental lawsuit in history).

This course will take students to Quito, Lago Agrio, Mindo and
Cuyabeno to experience the striking biological and cultural diversity
of Ecuador’s many regions including the Andes Mountains and Amazon
Rainforest. Students will participate in the development of ground
breaking mycoremediation technology and study Latin American political
ecology. Service learning with local community members will help heal
lands polluted by the oil industry. Students can receive independent
study credit through their existing college or universities.

Students may enroll in four week-long sections individually or for the
entire month long course in which we will examine Ecuadorian cultural
traditions, political ecology, oil economics, toxicity and
bioremediation. You may also pick and choose which courses you would
like to attend in sections of one-week, individually.

COURSE DESCRIPTION & ITINERARY*

A Country Study: Introduction to Ecuadorian Culture, History and Ecology

Monday, December 14th: Arrive in Quito, evening introductions, welcome
and orientation. Tuesday, December 15th: Morning tour through colonial
Quito, we spend the first day learning about Ecuador’s history and
culture, including do’s and taboo’s and the importance of respectful
behavior while in a foreign country. Afternoon travel to Lago Agrio
for the first Mycorenewal Workshop.

Section 1 – Field Study: Mycorenewal of Toxic Sites
Wednesday, December 16th – Monday, December 22nd

Students journey to Lago Agrio with the Amazon Mycorenewal Project.
This Service Learning mycoremediation course will run in conjunction
with community workshops training locals to utilize mycorenewal
techniques to clean toxic petroleum pollution. A seed germination
toxicity experiment will be installed to test the effectiveness of
previous AMP experiments of soil mycoremediation by observing seed
ability to germinate and grow. This will take place during two week-
long workshops.

Section 2 – Cloud Forest Conservation Holiday Retreat
Tuesday, December 23rd – Sunday, December 28th

While the seeds germinate, students journey to Mindo where they enjoy
the cloud forest while learning about Ecuador’s incredibly diverse
ecology. Students will be able to participate in a wide range of
activities while in Mindo including bird watching, hiking, mushroom
hunting, river rafting, visiting waterfalls, orchid and butterfly
attractions, and just relaxing by the riverside amongst the
butterflies and hummingbirds. Topics to be covered include Biology of
the Cloud Forest, Threats to the Cloud Forest, and Conservation of the
Cloud Forest. Spanish language instruction is available during this
session. Sunday 28th: Leave Mindo and go back to Quito for the night.

Section 3 – Journey Into the New Year
Monday, December 29th – Monday, January 5th

In this session, students foray into the Amazon wilderness in Cuyabeno
to observe an intact Amazonian environment. Activities include hiking,
mushroom hunting, swimming, fishing, and canoeing. Students will meet
with indigenous community members and spend time in ritual with
shamans of the community.

Section 4 – Myco Workshop II
Tuesday, January 6th – Thursday, January 14th

Peak Oil Issues – Production: Destruction of Ecology, Community and
Traditional Ways of Life

The course then returns to Lago Agrio for the final session and
completion of the seed germination experiment. Stops along the way
introduce students to communities and show toxic sites abandoned by
the oil industry, including pipeline ruptures, abandoned wells, and
communities located near active wells. Thursday 14th: Farewell dinner.
Program ends.
Itinerary dates subject to adjustment.

COSTS
$1,000 per section or $3,600 when enrolled in all four sections. Cost
covers food, lodging and in country transportation, special gear, as
well as all activities listed in the itinerary. Spanish language
instruction is optional and costs $10 per hour for individual
instruction; this cost may be split between up to 5 students of the
same ability level. Additional costs not covered may include, but are
not limited to: airfare, required travel insurance, optional travel
immunizations, suggested reading, beverages, souvenirs, tips and
donations. $100 articulation and curriculum fee for students seeking
college credit through independent study. Spanish instruction is
included in the $1000 individual section cost for the Cloud Forest
Holiday Retreat.
Limited scholarships are sometimes available. Students may inquire
with Cloud Forest Institute to find out more.

FACULTY & STAFF

Freeda Alida Burnstad, Director Cloud Forest Institute
Course organizer and promoter. Acts in a supportive capacity to the
course and course leaders while in Ecuador. Guest speaker during Cloud
Forest portion. AMP team member.

Lindsay Ofrias, The Clean Up Oil Waste Project LLC Founder
New York City liaison. Person of contact for students interested in
attending the workshops. Collaborates with universities, NGO’s, and
Ecuadorian leaders. Spanish translator and project coordinator.
Assistant teacher, Globalization.

Cristian Vaca, Environmental Activists and Eco-tourism Organizer
Cloud Forest Institute coordinator in Mindo. Provides in country
logistical support. Guest speaker during Cloud Forest portion.

Mia Maltz MS, RITES Project Founder
Permaculturist and Mycoremediation Specialist. Workshop presenter for
this course, Solar Living Institute, and many other venues. AMP team
member.

Auriah Milanes, Environmental Engineer
Cloud Forest Institute Alumni. Course leader.

Donaldo Moncayo, Amazon Defense Coalition
President (Mayor) of the community Santa Cruz. Local host and
experiment lead. AMP team member.

Nicola Peel, Eyes of Gaia
Amazon Mycorenewal Project Founder. Documentary Artist. Guest speaker.

Dr. Robert Rawson, International Wastewater Solutions
Bioremediation and Waste Water Specialist. Course workshop presenter.
Part-time faculty for Santa Rosa JC. AMP team member.

Silvia Sornoza, Executive Assistant Cloud Forest Institute
Provides in country logistical support. AMP team member.

Ricardo Viteri, Ecuadorian Mycological Society Kallambas
Commercial mushroom grower in Quito. AMP team member.

Language instruction is provided by the licensed instructors of
Amazonas Spanish School. Other guest lecturers and local experts will
be featured in the course.

SERVICE PARTNERS
Amazon Defense Coalition, Amazon Mycorenewal Project, Cloud Forest
Institute, Ecuadorian Mycological Society Kallambas, The Clean Up Oil
Waste Project LLC.

***Contact Luz at the Clean Up Oil Waste Project for questions or inquiries regarding this program: cleanupoilwaste@gmail.com, (631) 645-0021.

hop on the waterpod while you still can

Have you caught a glimpse of that fantastic vessel, the one growing squash & tomatoes & chickens? The one that composts, harvests rainwater & sustains its shipmates? Perhaps you have, perhaps you've stepped on board. But if you haven't, and have the slightest inkling of curiosity as to what the Waterpod holds, you only have 2 weeks to quench your thirst.

The Waterpod is about to sail off into the sunset (well, technically, it doesn't "sail"). Below, a message from the pod regarding their last hurrah.

The Waterpod would like to invite you to join us for our final two weeks open to the public on New York waterways. We will celebrate the closing of our amazing four-month journey with "Future of Mobility, Urbanity, and Water(pods)" at the World's Fair Marina Pier 1 in Flushing, Queens from September 16 - 27th. Visit our website for up-to-date information and events: www.thewaterpod.org.

This celebration will include events with The Queens Museum of Art, Conflux Festival, Underwater New York, Swimming Cities, Terreform, Wicked Delicate's Truck Farm, Andrew Faust and the Center for Bioregional Living [aside: this is who's teaching me the wonders of permaculture], hands-on workshops for Thriving After the Flood by artist Christopher Robbins, Secret School and the K.I.D.S and Natalie Jeremijenko's Environmental Response Systems.

We will conclude with an all day "I Remember Future" party on Sunday, September 27, 2009 from 11am-11pm in conjunction with the Queens Museum of Art. There will be trolley service from QMA to the Waterpod. The day will include, "Ascend" a pirate television broadcast/planetarium installation by artist James Case Leal, a globular sound installation curated by Lauren Rosati, and DJ Trent Wolbe from WFMU, among other futuristic happenings.

We are at the Worlds Fair Marina Pier 1 from Sept. 16- Sept 27.
We are open to the public Thursday/Friday 8am-4pm and Saturday/Sunday 11am-7pm.

Here is schedule of events, please join us!

Friday 9/18:
Conflux Festival 2-4:30pm on the Waterpod. Waterpod team talks about life on board.
5pm Piledrivers music

Saturday 9/19:
3pm Urban Permaculture workshop with Andrew Faust; Regenerating Today's Cityscapes
5pm Betsy Bradley,Father Knickerbocker Meets the Future: Lecture about the World's Fair

Sunday, September 20:
1pm Christopher Robbins & Matt Bua --Waterborn edibles in New York / Build a solar cooker
3pm Underwater New York Readings
6-10pm Swimming Cities Fundraiser Party

Saturday, 9/26:
1pm- Christopher Robbins & Douglas Paulson-Jerry-rigging 101: Build your own boat from urban detritus/Knot tying-bring stuff that might float
3pm Secret School and the K.I.D.S. host a "wild tea party": a workshop on making jam and tea from foraged wild edible fruit.
4pm: Terreform Lecture founders Maria Aiolova and Mitchell Joachim. talk about the Future of Urbanity
6-7pm Artist Hector Canonge "Utopia" video showing
6-8pm Jérémie Gindre and Frédéric Post, Special show case and sound performance, co-curated by Espace Kugler in Sweden

Sunday 9/27: Final Day of Waterpod
11a-11pm "I Remember Future" all day Goodbye Waterpod Party in conjunction with The Queens Museum of Art (Trolley from QMA to Waterpod)
12pm Barbara Flanagan "Water Homes" lecture and book signing
1pm - Christopher Robbins & Ian Warren-Making portable gardens, Cereal banks (D.I.Y. protectionism) and food preservation
2-6pm Ian Cheney and Curt Ellis present their Truck Farm
3pm Urban Secret School and The K.I.D.S. make jam and tea and Cassie Thornton Barter System Beauty Salon
4-6pm Natalie Jeremijenko's Environmental Response Systems
6-8pm Lauren Rosati curates sound installation in dome
4-11pm James Case Leal's Ascend Planetarium video installation in dome and broadcast at The Queens Museum of Art
8-11pm Trent Wolbe of WFMU will DJ
9-11pm Band TBA

Subway Directions: From Grand Central Station take the 7 train to Willets Point Blvd - Mets Station. Head towards Citi Field. Take the sidewalk to the left of Citi Field until it ends. Cross the Whitestone Expressway and the World’s Fair Marina Pier 1 is across the street and to the right. Waterpod™ is located at the end of Pier 1.

Google Map:

http://maps.google.com/maps/ms?hl=en&ie=UTF8&msa=0&msid=108226320777055742290.0004739489a1697c86cf6&ll=40.76148,-73.85381&spn=0.010792,0.021265&z=16

Thank you,
The Waterpod Team

skills to pay the bills (or at least save a little dough)

Got a hankerin' to make stuff, but don't know how? In a time when people are pinching pennies out of necessity or just to consume less for the good of the planet, it helps to know there are some free ways to learn a few new tricks.

Check it out...

Thursday, August 27 (that's tomorrow!)

Lori Gibbs and Atom Cianfarani want to teach you how to GreenIt Yourself this Thursday with a green roof and gardening in small spaces Workshop. At the Toyota Children's Garden (one of New York Restoration Project's babies) from 7 pm to 8 pm. And there will be refreshments!

Toyota Children's Garden
603 East 11th Street, New York, NY


Friday, August 28 (in prep for Saturday, October 10)

Okay, this one's a little bit preemptive, and maybe not so free, but it comes pretty darn close. This concert, featuring local bands, will help fund a day of skill sharing on October 10 at the Brooklyn Skillshare.

On Saturday, October 10, you're gonna learn all kinds of crazy stuff: ricotta-making, liquor-infusing, kombucha-brewing, screenprinting, and a whole lot more. The door price is based on a sliding scale ($10 suggested), so pay what you can.

The fundraising show that's this Saturday, on the other hand, is $7 and features local acts like The XYZ Affair and Gunfight!.

Get all the details for the event and the fund-raising-music-show at the trusty e-newsletter of my favorite borough, Brooklyn Based.


Monday, August 31
So you want to use a reusable shopping bag but don't want to shell out the dollars to get one? How's about making one for yourself? Learn how at this free workshop - 3rd Ward's Sweatshop Social. You supply the fabric (an old t-shirt perhaps?), they supply the notions and the (cheap) beer. Bring your own cup and the suds are just a buck.

[via Brooklyn Based]


And for all you green thumb wannabes...
More free events coming soon to Brooklyn Botanic Garden through their GreenBridge Program (these are free, but ya gotta register - so sign up right quick!).

Street Tree Care
Thursday, September 17, 6 to 8 pm
Thursday, November 5, 6 to 8 pm
Street trees do much to improve our environment, but they often receive little care. In this class, learn the benefits of street trees and how to improve the health of a street tree by caring for its bed. Get tips on amending soil, mulching, watering, pruning, and tree-bed gardening. Bring your street-tree care questions and find out more about the city's efforts to increase and protect the urban forest canopy.

Starting a Children's Garden
Thursday, October 15, 6 to 8 pm
Would you like to develop a children's garden at your school, block association, or neighborhood organization? This workshop will provide tips for adult leaders who want to organize a children's gardening program. Learn how to plan your program and what tools and plant materials are needed to get growing. You will receive a free activity booklet and visit our children's education greenhouse for hands-on activities.

Getting to Know Your Soil
Wednesday, October 28, 6 to 8 pm
Interested in knowing more about your soil? Concerned about safely growing food in urban soils? This class will demonstrate several easy diagnostic activities for learning about your soil. How to take a soil sample for testing will be demonstrated as well as interpreting lab results. You'll also receive tips on improving urban soils.

Rainwater Harvesting
Thursday, October 22, 6 to 8 pm
Learn the benefits of reducing your dependence on NYC water and minimizing storm water flows into our sewers by collecting rainwater for use in your garden. It's easy to use roofs from nearby buildings and garden sheds to harvest rainwater. Come learn about the different types of rainwater harvesting systems being used throughout NYC community gardens from simple pickle barrels to large tanks, and get tips on how to build your own.

Introduction to Permaculture
Tuesday, November 10, 6 to 8 pm
Permaculture is a design approach based on interpreting natural patterns for human benefit. Learning how to read the land and planning for long-term development are two objectives of this workshop. Permaculture works on all scales and levels. Discussion will cover topics ranging from choosing and using plants in groupings to observing and utilizing the elemental forces of wind, water, and sun.

do chickens get seasick?

Below the BQE, in a barren industrialized part of Brooklyn, was docked the Waterpod...

Do chickens get seasick? Does sea air help or hinder the tomatoes? If you get a chance to visit the Waterpod – 3,000 square foot living 'art-installation' barge – could you do me a favor and ask these questions? A combination of heat and a weekend's worth of permaculture lessons fried my noodle when I went to visit the operation on the Brooklyn waterfront last Sunday.

Here are some things to look forward to on your visit (they're currently docked in Staten Island):


Bucky, eat your heart out.


Hey, your squash is hanging out!


These ladies are just minding their own business.


Grey water filtration system - awesome!


There shouldn't be a mutiny on this bounty. (Ouch!)


Looks like a healthy tomato crop - no scurvy here


Some worthy shipmates saving amaranth seeds


Inside the living room - it was pretty cozy I'll have to admit


Get the poop on the Waterpod

And some press on NY Times

is the gowanus canal really sponge worthy?

The Gowanus Canal Issues, dlandstudio

Most New Yorkers, especially Brooklynites, know the beloved Gowanus Canal is teeming with nasty things: polychlorinated biphenyls (PCBs), petroleum, raw sewage, and even gonorrhea. Since the late 1800s, the canal has been an unregulated dumping grounds for industry along its banks.

The canal is finally getting the attention it needs. Whether it ends up being an EPA Superfund site, or - if Bloomie get's his way - the city cleans it up without the Feds, there is one organization ensuring the clean up and beautification happens - The Gowanus Canal Conservancy.

The Conservancy is working on, among other things, a Sponge Park that will make the Gowanus an inviting place for a leisurely stroll or sit, instead of the putrid, toxified wasteland it currently is. The "sponge" in this case are plants that filter out the nasties (sewage, heavy metals, petrol) that seep into the canal - water which eventually flushes out into the East River and the Atlantic beyond. A tall order indeed, but I'm optimistic that it'll happen. All government agencies are on board and $300,000 was recently earmarked to help fund the park.

You can help out by donating or by volunteering for on one of their Clean & Green days. There's one this Saturday, July 25. Sign up via email:
volunteer@gowanuscanalconservancy.org
(include your name, phone number and dates you’d like to participate).

upcoming events - food, water, walking, and more

Friday, July 17

The Transition Movement Talk
7pm to 8:30pm
(RSVP for location)

The Transition Movement is a method of community organizing and education that builds broad, grassroots support for sustainability while increasing resilience to the climate change, energy and economic crises. The future will be increasingly low carbon and local. Engaging people now in a planned transition will ensure ways of life that are more abundant, fulfilling, equitable, sustainable, and socially connected. Since emerging in Ireland in 2005, the Transition movement has spread virally across the UK and beyond, with hundreds of Transition initiatives now underway. Learn about this rapidly growing global movement. Tina Clarke of the Sustainability Institute has served as director of Greenpeace USA’s citizen action network and as campaign director for Clean Water Action. The Training will show you how to set up a successful Transition Initiative, or to enhance current sustainability projects. Receive imaginative and inspiring tools for community outreach and engagement.

The talk is free, but the subsequent workshop, held over Saturday and Sunday is $250.

More info here


Saturday, July 18

City of Water Day
@ Governor's Island
10am to 4pm
FREE

A FREE day of entertainment, education & adventure for the whole family celebrating the potential of our waterfront!

On July 18th thousands from the Tri-State region will float, ferry, paddle, row, splash, canoe, and kayak their way to beautiful Governors Island for the 2nd Annual City of Water Day Festival.

From the upper Hudson to Raritan Bay, we are a City of Water—yet too many of us are cut off from this tremendous resource. Help us revitalize the waterfront with a festival for the entire family.

More info here and here


Sunday, July 19

Rooftop Farms
Farm Market and more!
9am to 4pm

Rooftop Farms, a 6,000 square foot organic vegetable farm in Greenpoint, Brooklyn.

• 10am-4pm Farm Market! We’re selling straight from the farm. Help keep us packaging-free by bringing your own favorite bag or basket
• 9am-4pm Volunteers welcome. Email rooftopfarmer@gmail.com for details
• 2pm Free workshop on urban gardening and farming. Troubleshoot, ask, grow!

More info here

[Tip-off thanks to Judy Harper @ GreenEdgeNYC]


GreenEdge NYC & Green Boroughs Walking Tour
12:45pm to 3pm

The tour on July 19 (register now!) begins in the West Village and ends in Soho. It features a wonderful green bakery, two beautiful community gardens, and a couple of charming green boutiques. The last stop will be the new Green Depot store in Soho. The tour on Sunday, October 25 (register now!) is in Park Slope, Brooklyn. It features a couple of charming green boutiques, 3R Living, a wonderful Revolutionary War museum, and a community garden. All tours have plenty of opportunities to stop and rest, buy a beverage, or use bathroom facilities.

Tickets: Special recession pricing $15! (was $25)

More info here


Tuesday, July 21, 2009

The Farm Stand
@ The James Beard House
167 West 12 Street
6:30 to 8:30pm

The Food Bank For New York City Young Professionals and James Beard Foundation Greens present The Farm Stand. Proceeds from this event will benefit the Food Bank and the James Beard Foundation. Proceeds will go towards purchasing farm shares at Roxbury Farm to help fill the Food Bank's Community Kitchen & Food Pantry of West Harlem with seasonal fruit and vegetables for hungry New Yorkers.

Participating Chefs:

• Daniel Eardley of Chestnut, Brooklyn
• Shanna Pacifico of Back Forty, Manhattan
• Matt Weingarten of Inside Park, Manhattan

Tickets are $85; or $75 for James Beard Foundation Members
For reservations, call 212.627.2308 or 1.800.36.BEARD

More info here

[via Manhattan User's Guide]


And in the near future...

Let Us Eat Local
Gala & Award Ceremony
brought to you by Just Food

Wednesday, September 16
6pm to 10pm
Tickets available now at the New York Charities website. Early Bird ticket prices available for a limited time only. Click here to buy your tickets now. General Admission: $150 - early bird $125 VIP: $235 - early bird $215 This year, we will offer tastings from more than 30 of NYC's best restaurants and food producers, including: Angelica Kitchen - Aureole - Blue Hill - Candle 79 - Cookshop / Hundred Acres / Five Points - Da Silvano - Dirt Candy - Gramercy Tavern - Great Performances - The Green Table - Jean Georges - Jimmy's No. 43 - Marlow & Sons - Mas - Pure Food and Wine - Rose Water - Rouge Tomate - Saul - Telepan - The Tipsy Parson - Join us as we celebrate Just Food's delicious mission -- to connect New York City residents with sensational, seasonal, locally grown food.

another reason for l.o.v.e.

[Image via Top Veg]

Yesterday, I mentioned some of the reasons why I'm doing this raw, vegan fast, but I left out a pretty big one. It has to do with dietary awareness and the effects our choices have on the world. As I've mentioned a bunch of times before, yes, I do still eat meat. I eat it sparingly, and choose the best quality (read: humanely raised) meat, mainly from local producers at the farmer's market. Every once in a while, a piece of questionable chicken ends up in the mix. But for the most part, if I don't know where it's from, I skip the meat and go veg.

Precious resources - like the air we breathe, the water we drink - are adversely affected by agricultural production. This goes for meat, dairy, and produce alike. But anything that has to do with animals eats up like 10-fold the amount of resources. Animals have needs. They need to be fed, to be cared for, to relieve themselves. Where does their feed come from? In big ag, it's mostly genetically modified or chemically treated corn or soy. How is their waste managed? Most likely in waste lagoons (see image left) that pollute waterways and contribute to dead zones like the one in the Gulf of Mexico. (Read more fun facts about animal waste. Even the CDC weighs in on the issue).

And then there are those pesky greenhouse gas emissions. In an article from New Scientist,

Climate-change experts have warned of the high carbon cost of meat for several years.

Beef is particularly damaging. Methane, a potent greenhouse gas, is released from flatulent cows and by manure as it decays. Furthermore, to produce a kilogram of beef (2.2 pounds), farmers also have to feed a cow 15 kg of grain and 30 kg of forage. Grain requires fertiliser, which is energy intensive to produce.

Read more

Appealing, isn't it? Makes you want to grab a burger, right? BTW, I'm not sure most American cows are getting any forage (This was a Dutch study, original journal article here).

Aside from the environmental issues, there are the ethical concerns. How are these animals really being raised? Grass fed isn't the same as pasture raised. They might still be in a CAFO (confined or concentrated animal feeding operation), even if they are eating what nature intended them to.

Oh, and there's also the world hunger issue. Read more about that here.

If you haven't read enough, a few more compelling arguments and resources for going veg (or at the very least cutting back on meat):

• The Low-carbon Diet [Audobon mag]
• The Meatrix
• GoVeg
• Vegetarian Times

Side note: I apologize if this post is a little fragmented. I'm going to attribute it to the delirium caused by last night's lack of sleep, the slight pang of hunger gnawing at my belly, and I'll throw in some PMS for good measure.

Stay tuned for more exciting details on how my fast is progressing tomorrow, starting with my l.o.v.e. - day 2 morning...

love water

Thousands have lived without love,
not one without water.

~W.H. Auden


These are the words that opened the film Flow. See the trailer below.




The film is an eye-opening look at the commoditization and poisoning of our most precious and dwindling resource. And I recommend that everyone watch it. Hopefully, it will change the way you think about and consume water.

How can you buy or sell the sky, the warmth of the land? The idea is strange to us.

If we do not own the freshness of the air and the sparkle of the water, how can you buy them?

Every part of this earth is sacred to my people. Every shining pine needle, every sandy shore, every mist in the dark woods, every clearing and humming insect is holy in the memory and experience of my people. The sap which courses through the trees carries the memories of the red man.

The white man's dead forget the country of their birth when they go to walk among the stars. Our dead never forget this beautiful earth, for it is the mother of the red man. We are part of the earth and it is part of us. The perfumed flowers are our sisters; the deer, the horse, the great eagle, these are our brothers. The rocky crests, the juices in the meadows, the body heat of the pony, and man -- all belong to the same family.

So, when the Great Chief in Washington sends word that he wishes to buy our land, he asks much of us. The Great Chief sends word he will reserve us a place so that we can live comfortably to ourselves. He will be our father and we will be his children.

So, we will consider your offer to buy our land. But it will not be easy. For this land is sacred to us. This shining water that moves in the streams and rivers is not just water but the blood of our ancestors. If we sell you the land, you must remember that it is sacred, and you must teach your children that it is sacred and that each ghostly reflection in the clear water of the lakes tells of events and memories in the life of my people. The water's murmur is the voice of my father's father.

The rivers are our brothers, they quench our thirst. The rivers carry our canoes, and feed our children. If we sell you our land, you must remember, and teach your children, that the rivers are our brothers and yours, and you must henceforth give the rivers the kindness you would give any brother.

Continue reading this version of Chief Seattle's response to an offer to buy the land on which his people lived (1854).

Sign the petition to add article 31, the right to water, to the Universal Declaration of Human Rights.

Related post
water, water everywhere...

world water day

Monday is World Water Day. I'm honoring the day by watching Flow, participating in a World Water Day Webinar (organized by New American Dream), and sponsoring a friend in the Tap Project Water Walk (Sunday 3/22 in Battery Park).

What would life be like without fresh water?

I learned this weekend while in a workshop on permaculture (led by Jude Hobbs) that if 1 gallon of water represented all of the fresh (non-salt) water on the planet, only 1 teaspoon of that would be potable. I also learned that people don't own the water they use, municipalities and corporations do. Here are some more eye-opening facts:

• 1.5 billion people worldwide don't have access to safe drinking water
• 3.6 million people die each year from water-related disease
• 43% of water-related deaths are due to diarrhea
• 84% of water-related deaths are in children ages 0 - 14

[References: gemi.org, water.org]

Water is one of our most precious resources. Civilization sprang from water-wealthy lands. Water is the source of life and life on earth cannot be supported without it.


What can you do to conserve water?

• Take short showers (or shower with a friend!)
• Make sure you have a low-flow shower head
  
• While you're waiting for shower water to warm, catch the water in a bucket and use it to water plants or hand wash clothes
• Let the laundry pile up - only wash full loads
• Don't let the water run while you brush your teeth or wash your hands
  
• Use the dishwasher (no pre-rinsing necessary!) or find creative ways to conserve when hand washing dishes (like using a tub or bucket)
• If you have a garden, water at night or early in the morning to optimize absorption and prevent evaporation
• Implement grey water or rain catchment systems for gardening
  
• It's likely that any new product (and the packaging) you purchase required water in its manufacturing - buying less or buying used conserves not just water but many other resources as well

Find more ways to conserve water


Selected water-related reading


The Water Atlas: A Unique Visual Analysis of the
World's Most Critical Resource by Robin Clarke and Jannet King


Water Wars: Privatization, Pollution, and Profit by Vandana Shiva


Water Consciousness by Tara Lohan (Editor)


Blue Covenant: The Global Water Crisis and the
Coming Battle for the Right to Water by Maude Barlow


Bottlemania: How Water Went on Sale and
Why We Bought It by Elizabeth Royte



When the Rivers Run Dry: Water -- The Defining
Crisis of the Twenty-first Century by Fred Pearce

rain (and trash) down the drain

Writing from Sydney, Australia
(9:43am Sydney, 5:43pm NYC)

It's raining here in Sydney, which means that the oceans may be unfit for swimming for the next day or so. Like in other coastal cities (NY, LA), heavy rains wash all the trash from the streets into rain gutters and out to sea. Another reason to give a hoot and not pollute.

fresh, free, filtered water

Writing from Sydney, Australia
(12:42am Sydney, 8:42am NYC)

Yesterday, we took the ferry to Manly Beach, a laid-back little community that's part of Sydney's Northern Beaches. We unintentionally sat on the sunny side of the ferry and got a little overheated. Thankfully, this little public service was available: free filtered water. Sure, it's just a hyped-up water fountain, but it's got the right message. And as always I had my Sigg on hand to fill up (BTW, that's not my manly hand in the photo!)

you don't need green to be green

The other day, a friend of mine brought up the common misconception that in order to be eco-friendly, one needs money. There's really just one thing that I practice to live a sustainable lifestyle: mindfulness. And I think mindfulness in this case can be broken down into 3 actions: a) plan ahead, b) consume less, and c) do your research. Here are a few guidelines that I live by...


Plan ahead
(or, be prepared)

1. BYOE: Bring your own everything, everywhere

• This includes, but isn't limited to: reusable utensils, reusable drinking containers, shopping bags, and lunch
  
• You don't have to go out and buy special portable utensils, just borrow some from home
• Buying a $20 reusable water bottle and filling it at home or at a water fountain is a heck of a lot cheaper than buying a $1 bottle everyday (or even every week if you're one of those people who refill disposable bottles).
  
• Same goes for coffee and tea -- brew it at home or at the office and drink it in a mug
  
• Your shopping bags don't have to be anything fancy, most of our bags were giveaway totes. Even just reusing plastic grocery bags will keep the garbage out of the waste stream for a little longer

2. Plan meals

• If you know what you're going to eat ahead of time, you'll buy only what you need
• If you go to the supermarket on a full stomach, you'll be less likely to buy stuff you don't need
  
• Plus you'll keep food out of the landfill where it produces methane, a greenhouse gas that contributes to climate change (according to the EPA, methane is 20 times more damaging to the environment than carbon dioxide)
  

3. If you can grow it yourself, do

• You'll save money, fuel, and carbon output
• Plus, you'll know where your food is coming from
• If you don't have your own garden, try a community garden

4. Compost if you can

• You'll keep food out of the landfill (see item number 2) and create rich food for your vegetable garden
• Learn how here
  

5. Keep your car maintained, and hypermile

• If you have a car, keep it clean and the tires full -- both of these simple things can help save gas
• Hypermiling is a tactic people use to save fuel. Find out more here
  

Consume less, live more

1. Buy less stuff

• Especially new stuff, or stuff made overseas
• I promise, life will be just as fulfilling without that 5th pair of sneakers or giant flatscreen TV or beauty product, or whatever it is you're thinking of buying. I know, I'm a recovering shoe addict and impulse buyer myself
• Of course there are times when you need stuff, or maybe you like collecting stuff as a hobby. Just use your judgment and buy used whenever you can. Shop at eBay, craigslist, or FreeCycle (this one's free!)
  

2. Eat less meat

• It's pricey, has a huge impact on the planet, and isn't all that healthy in large quantities
• Greens and grains are healthier and generally cost a lot less (they also taste good once you get used to them -- especially the fresh ones)
  

3. Eat and drink less junk

• Junk food is highly processed, so a lot of energy and resources go into making it
  
• And it's full of bad stuff
  
• Trust me, you'll feel better in the morning if you don't reach for that jumbo bag of Doritos and 32 oz Gatorade. It may seem cheap and tasty now, but just wait 'til you get those medical bills in 20 years

4. Think before you...

• Print or copy: Can you read it on the computer? Can you copy double-sided?
  
• Purchase: See number 1
  
• Toss: Can that thing you're about to throw away be reused or recycled? Maybe somebody else could use it if you don't want it anymore. If it's toxic, dispose of it properly (find out how at Earth 911)
  
• Drive: Can you walk, bike, or take public transportation instead?

5. Use less water and energy

• You'll end up saving money if you conserve
• Find 100 ways to save water, specific to your region, here
• See my tips for summer energy saving
  

Do your research
(Find out where stuff comes from and what it's made of. Here are a few things I've learned...)

1. Health and hygiene

• Ingredients to avoid: parabens (methyl-, ethyl-, propyl-, butyl-), synthetic fragrance, petrolatum, diethanolamine (DEA), triethanolamine (TEA), sodium laurel sulfate (read more about ingredients to avoid)
• Not sure if your products are harmful? Check the Cosmetics Database

2. Cleaning products

• You can make your own non-toxic cleaning supplies with inexpensive household products, like white vinegar, washing soda, hydrogen peroxide, lemon, and oil (learn more at The Green Guide)
• Use rags (old t-shirts and towels work well) instead of paper towels

3. Food

• Eat whole, minimally processed foods
• Read the label -- avoid ingredients that you can't pronounce or that have many qualifiers, like high-fructose corn syrup or enriched bleached white flour

4. Furniture and homegoods

• Avoid furniture and paint made with off-gassing volatile organic compounds (VOCs), chemicals like formaldehyde
• Skip products made with PVC, like shower curtain liners -- opt for cloth instead
• Choose napkins, paper towels, toilet paper, and tissues made from paper, not from trees. Go with these brands that are both high quality and environmentally friendly (Marcal, Seventh Generation, Green Forest). AVOID: Bounty, Scott, Viva, Kleenex, Puffs, Charmin, Cottonelle (they're all made from trees!)
• Buy in bulk to save money and packaging
  

Keep it simple...
Another simple way to live green is to heed the 3 Rs: reduce consumption, reuse what you can, and recycle what you can't.

Find more eco on a budget tips at The Budget Ecoist

Why bother?

water, water, everywhere...

Maybe not for long. Warning: This may be a downer of a post, but there are things you can do (keep reading).

I've been wanting to write about water for a while now. Water conservation is something I think about a lot. As the climate changes there will be fewer and fewer sources of fresh water. Out West, they're turning to desalination and toilet-to-tap to keep up with water supply demands. We continually pollute our water with agricultural chemicals and waste, pharmaceuticals, and domestic waste. Only in "civilized" nations do we hose down our sidewalks and water our lawns with potable water. I see it everyday. It greatly disturbs me. And now there's a movie to scare the be-jesus out of you. It's called "Flow." Check out the trailer below.



What you can do

Check out water conservation tips here.

Get some water conservation tools, like The Toilet Tank Bank and Shower Coach Timer.

If you've got a lawn, get yourself a rain barrel.

water-saving shampoo

Maybe you've heard of dry shampoos, a way to clean hair or at least fake it in between washings. In the past, women might throw some cornstarch-based product in their hair, comb it out, and call it day. While this method worked for some, it was more like masking the appearance of dirty hair rather than actually cleaning it. Apparently there's a more effective way to wash hair without water. One such product is Klorane Gentle Dry Shampoo -- and they've just come out with a non-aerosol version. Great for travel, going out after the gym, or when you're just in a rush, this dry shampoo is one of those secret weapons of stylists at fashion shows or film sets.

Since I'm always looking for ways to save water and wash my hair sans toxins, I'm just going to have to try it. Get yours here.

Eco bonus: Pierre Fabre, creator of the Klorane Institute, has long been a supporter of plant biodiversity, through research of botanicals for cosmetic and therapeutic applications.

don't flush!

Your drugs that is... Since we're on the topic of medicine and waste, I thought it apropos to issue this reminder. When you want to dispose of expired or unused drugs, don't send them on their merry way down the toilet into sewageland. That drug-laced sewage ends up in our precious waterways, changing the sex of fish, or in the case of flushed Prozac, making fish too happy they forget to eat. Medical waste does all sorts of fun damage to the environment.

So what do you do with those old drugs? Some suggestions:

• Contact your pharmacy -- they may have a drug recycling program
• Call your local hazardous waste facility -- they may have recommendations for drug disposal [The New York State site here]
• Smash the pills, put them back in their original container, and put that container in a sealable plastic bag. Throw it out with the trash. The problem here is that plastic doesn't degrade well, and once it does, that medicine is still finding its way out into the environment

Just remember, whatever you do, don't flush!

what's going down your shower drain?

Petrochemicals, parabens, chemical surfactants, these are just a few of the things that are washed out of our hair and down the drain when we use conventional shampoo. Most of us don't think twice about it, bye-bye chemicals! I can't see you!

I started thinking more about these things a few years ago. What am I washing down the drain? Where is it going? Well it's not really going away. These toxins end up in our waterways and cycle back to us in our tap water.

Not to mention the direct effects of some of these ingredients when you're actually using them on a daily basis.

In light of all this, I'm so happy to have found Max Green Alchemy. They make hair care and other beauty products with good stuff in them -- no petrochemicals, no sodium laureth/laurel sulfate (skin irritants), and no parabens. I swear by Max's shampoo and conditioner. I won't use anything else. They have a nice herbal scent and leave my hair shiny and bouncy. I introduced Max to a friend of mine who does beauty product advertising, and her industry colleagues immediately took notice of her lovely locks. So Max isn't just eco-conscious, he makes you feel beautiful, too.

why smoking stinks

[First I'd like to say to my auntie, if this post upsets you, sorry! I'm only thinking of your health and well being -- that's all.]

(Image: Chris Jordan. Cigarette butts, 2005. 5 x 10 feet)

Ok, now let's get down to it.
Aside from the obvious: cancer, emphysema, COPD, brittle bones, yellow teeth, yellow nails, stinky breath, smelly hair, and stinky everything-one-owns, there's the health of the world to consider.

According to the World Health Organization (WHO), tobacco is the second major cause of death in the world. What? That shocked even me. (More alarming facts about tobacco from WHO here.) What other evil do cigarettes impose on the planet?

Tobacco poisons land and waterways.
Large amounts of pesticides, herbicides, and fertilizers are used in the farming of tobacco. In the US, one estimate puts yearly use of pesticide on tobacco in the US at over 25 million pounds. Some of these toxic pesticides are linked to birth defects, cancer, and/or nerve damage.[1] Naturally, what's put into the soil soon runs off into waterways, poisoning lakes, streams, and eventually the ocean.

Today, like many other industries, tobacco production is moving out of the US to developing nations. These countries don't have the same environmental regulations as the US, so the ecological toll could be greater.

Tobacco production contributes to deforestation.
Trees are cut down to build tobacco curing barns and to fuel the curing process.[2] There's also the paper the tobacco is rolled in to consider. It's estimated that one tree is sacrificed for every 300 cigarettes (~10.5 packs) produced. [3] We all know by now that deforestation is a major contributor to climate change.

Tobacco crops also eat into land that would be viable for farming food.

Unextinguished cigarettes cause forest fires.

And the butt...
The most littered trash in America (and some say the planet) are cigarette butts. While estimates vary on how long it takes for them to break down (from 10 months to 12 years), the plastic toxins in the butts never go away. They find there way into waterways and can adversely affect (read: kill) aquatic micro-organisms at the bottom of the food chain. And if we remember anything from grade school science class, what happens to the creatures at the bottom of the food chain affects us all.

So how can you or someone you care about quit smoking?
I know people who've quit cold turkey, using the patch, taking Chantix, or reading a book (like this one by Allen Carr, which gets a ton of good reviews). There are several online resources to help kick the habit. Here are a few:

• QuitNet
• SmokeFree
• CDC
• About.com

In New York City, dial 311 to get free nicotine patches.

Sources:

1. US Geological Survey, Pesticide National Synthesis Project. National Totals by Crop and Compound. March 1998. In: Pesticide Action Network.
2. Geist, HJ. Global assessment of deforestation related to tobacco farming. Tobacco Control. 1999;8:18-28.
3. Muller, M. Tobacco in the Third World: Tommorrow's Epidemic? London: War on Want, 1976.

Additional sources:

• World Health Organization (WHO)
• Science Daily
  
• Food and Agriculture Organization of the United Nations (UN)
• Keep America Beautiful
• Clean Virginia Waterways Department of Natural Sciences
• Kidport Reference Library
• Pesticide Action Network North America

plastic pile

I have a confession. I have a large collection of plastic that can't be recycled in NYC. Mostly #6 (PS or polystyrene) and some #5 (polypropylene) objects are piling up in our "office" (aka, second bedroom; aka, junk room). Coffee cup lids, containers that held mushrooms, yogurt containers -- I can't get myself to throw them away. I have a big project in mind for them, but yesterday I was thinking, maybe there's a place I can send this stuff to be recycled.

And I found out today, there is! Thanks to Ideal Bite, I found out that Park Slope Food Co-op in Brooklyn will be happy to take my #5s and some of my number #4s (although these aren't as common) to send to Recycline. As I've mentioned before, they have a partnership with this maker of Preserve products. So the plastics that were destined to go to the dump (or the ocean) are now the stuff of toothbrushes, razors, and other household goods.

Now what to do with those #6s?

airing the dirty laundry

One of the easiest ways to move toward a more eco-friendly lifestyle is by changing the way you do laundry. And one of the first things I did was make the switch to biodegradable, petroleum-free laundry detergent, like Seventh Generation.

Here are some other low-impact laundry tactics:

• Washing clothes in cold water not only saves energy (in heating the water), it helps preserve the colors and fabrics over time

• Air drying clothes also saves tons of energy. Try one of these contraptions:
• rubber clothes line
• outdoor clothes dryer
• drying rack
• indoor retractable line

• Opting for CO2 cleaning instead of traditional dry cleaning is safer for you and the environment. Find CO2 cleaners in your area

• Handwashing with a non-toxic detergent is also a great alternative for your delicates like cashmere and wool
• The Laundress Wool & Cashmere Shampoo leaves sweaters soft and smelling nice without chemical residue

• Replacing an old washer and/or dryer also saves energy. Be sure to get one with an Energy Star rating
  

Coming soon to a laundromat near you?
Check out this new washing machine from the UK that uses only 1 cup of water for a load of wash. Though it does require all these little plastic chips to do the cleaning (good for about 100 washes). What would you do with them when they need replacing? Got any ideas?